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Laurie T. exits the trees at Sugarloaf |
That was until I remembered where I was going: Sugarloaf, USA — the classic ski area I wrote about in a term paper years earlier. It was also the first mountain I would ski in the east since my one disastrous run on a Pennsylvania hill in 7th grade. I’d long since written that off; it was a hill, not a mountain, and in my opinion it was ice skating rather than skiing. Sugarloaf, on the other hand, was a legitimate peak, rising to 4,237’ and filled with 15-18” of fresh snow from the recent dump of historic winter storm, Nemo.
The recollection of all the goodness about to happen that day sent a thrill of excitement into my heart. Up until this this point in the season, I had only skied the small hills of maritime Nova Scotia, Canada. Though I appreciate snow in whatever elevation it falls on, I was ready to put my skis on something more substantial. This excitement pushed me out of the comfort of my bag and into packing mode.
Soft snow and some sun. A great welcome from the mountain! |
Once on the road, the early hour gave way to a clear sunrise and I watched the land change from seaside fishing towns to rolling farmland. The GPS took me on back roads filled with the remnants of the storm, slowing my progress to my destination and causing me to wonder if I was on the right path. But as I rolled around the final turn and saw swaths of white covering a large mountain, doubt was erased.
Sugarloaf defied a big misconception about east coast snow. Get in the know: check out the full Ski the East article at Outdoor Women's Alliance.
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