A quiet winter view of Cape Breton |
Looking for a road trip destination this summer or fall? It’s
time to try something new.
The path to get there may not be the most straightforward.
After all, you are in northern Nova Scotia, and Cape Breton makes itself even
more isolated by being an island. But the trip is worth it: Listed as one of
the world’s most spectacular trips by National
Geographic, the Cabot Trail in Cape Breton hugs the cliff line as you
traverse the northern Atlantic shore.
I’ve been here twice in one year. Once to explore a cove held almost sacred to locals, requiring a three hour strenuous hike in. There was
bushwacking, river-crossing and the cove approach was almost entirely uphill.
The payoff was a secluded inlet, cut in two by a freshwater stream flowing to
the ocean and the curious glances of wild horses on a bluff overlooking camp.
The second time was in the dead of winter. I was on my way to
Ski Cape Smokey, the
province’s highest elevation ski area and easily the most spectacular. I was
keen to ski there ever since I heard of the struggles to keep the place afloat
and the dedication of local volunteers running the entire operation. (More on
that in a follow-up article). However, with maritime winter weather in
full-effect, I wasn’t planning on spending my nights under open skies. I needed
shelter.
The mid-winter lodging options are severely limited in the
tiny town of Ingonish where Ski Cape Smokey is located. The majority of lodges
are closed since tourists generally aren’t looking to brave winter conditions
that far north. Scouring TripAdvisor, I contacted a few places and crossed my
fingers that they would be open.
Chris Surette gets low |
And it was.
I received a prompt confirmation from Paul, one of the
owners. Departure day from New Hampshire followed not long after, falling on a heavy snow day. He stayed in touch throughout my trek up there, making sure
that I was safe until I could pick up my friend and photographer,
Chris Surette, a native Nova Scotian who joined me on my northern outing.
Main room of Cabot Shores Resort lodge |
We arrived to find Paul waiting up, long after his usual
bedtime, to make sure we arrived and were comfortably situated. After a quick
rundown of breakfast and other options, he retired for the night, allowing us
some time to take in where we were. Our room was in the main lodge and outfitted
with two beds and a door that opened to the ocean. Though leaning towards
minimalism, the wood floors and quilted bedding softened the lines.
The next morning, we ascended the stairs to the
lodge’s main room. Spectacular. The wood and stone space had towering ceilings and
natural light streaming in from windows overlooking all that nature had graced
the region with: mountains and a vast, ice-choked ocean. Artwork, gifted from
friends and family, was placed around the room and came complete with stories
which Paul and Barbara shared.
We were greeted with outstanding vegetarian fare, created from
scratch by Paul’s wife, Barbara. My fork wouldn’t sit still the entire time. I would
have readily finished off the entire breakfast if it hadn’t been for the
competition of Chris. Fresh eggs, preserves, local bread—it was hard to guess we
were in the middle of winter with such bounty.
River hike near Cabot Shores Photo: Chris Surette |
Following breakfast and some lively conversation, Paul and
Barbara mentioned that they meditated each morning and extended an invitation
to join if interested. We readily agreed. Two large, oversized cushions were
placed on the floor in front of the lodge’s woodstove for Chris and me. Taking
our places, Barbara lead us in a very tranquil practice, ending with a positive
thought to carry with us throughout the day.
And so the time there went: Delicious food, meditation, lively stories and incredible views. On our down time from skiing, we played on snowshoes and photographed the ice floes with gear provided by Paul and Barbara. We traveled with Paul to the edge of the property to meet the ocean, then were turned loose to discover a serene, snow-laden river up-mountain from the resort.
And so the time there went: Delicious food, meditation, lively stories and incredible views. On our down time from skiing, we played on snowshoes and photographed the ice floes with gear provided by Paul and Barbara. We traveled with Paul to the edge of the property to meet the ocean, then were turned loose to discover a serene, snow-laden river up-mountain from the resort.
To say that I enjoyed my stay with these two would be an understatement. Their dedication to sustainability and
community goes to the core of who they are, giving the resort a unique
advantage over others in the area. The chance to be close to a world-class
drive and national park, a beautiful ski area and treated to such hospitality
is an opportunity that shouldn’t be missed.
So go. You will be left with incredible memories. You’ll
find events, such as local music festivals and adventure trips. You’ll find a
host of lodging options, staying in one of their chalets, in your own tent or
in a traditional yurt. Take part in gardening and exploring the intensely
scenic and rich history of the area. Get a taste of Nova
Scotia’s famous friendliness and feel yourself getting back to what’s important in life:
living.
No comments:
Post a Comment